30 Day Challenge: Week 2, The Grumpiest Week of Them All

The first few days of this week were tough. It wasn’t so much staying committed to the plan. I woke up on Monday angry, jittery, and weak. For the first time, I doubted myself and began to feel like I was going to fail at this challenge. Who knew saying good bye to sugar was so tough? (Oh, that's right, everybody who has ever tried to kick the habit.)

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30 Day Challenge - Week 1 Recap

30 Day Challenge - Week 1 Recap

In addition to community building, butt kicking, muscle sculpting, athletic endurance strengthening and all that other good gym stuff, Core offers its members the chance to try 30 Day Challenges a few times a year. All of which I have carefully avoided because I love sugar and also my job requires me to drink wine. Until now, cuz I am one week into the 30 Day Smart & Kind Challenge.

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Nutritional Win of the Week: Roasted Carrot & Lentil Salad

Nutritional Win of the Week: Roasted Carrot & Lentil Salad

This meal takes just about 40 minutes to pull together (cook time on the lentils and the roasted vegetables is 25 – 30 minutes) and the prep is easy enough for this to be an after work weeknight dinner. The lentils cook with a quartered onion, a bay leaf and two smashed garlic cloves so they are beautifully seasoned and full of flavor. The rainbow carrots, radishes, and garlic cloves are roasted with olive oil, salt, and pepper so be sure to use fresh produce so their natural yumminess can shine through. 

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Nutritional Win of the Week: Roasted Sweet Potato and Chickpea Spinach Salad with Lemon-Tahini Dressing

Nutritional Win of the Week: Roasted Sweet Potato and Chickpea Spinach Salad with Lemon-Tahini Dressing

This salad/Buddha bowl/grain bowl/whatever you want to call it is the antidote to the “I’m going to be skinny!” sad lunch salad. And the great news is – it will still help you achieve your goals of nourishing your body with the good stuff. The secret is to add fiber, protein and carbohydrates with grains, beans, seeds, and sweet potatoes to make the salad stick and keep you full for hours.

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Nutritional Win of the Week: Turmeric Tahini Roasted Cauliflower Salad

Nutritional Win of the Week: Turmeric Tahini Roasted Cauliflower Salad

If we’re being honest, I like turmeric for its ability to dye everything bright yellow, pleasant aroma, and because it’s a PR superstar, the feeling of making sound food decisions when I cook with it. So please consider me officially on board with this turmeric explosion and ready and willing to experiment with all the turmeric recipes floating around the internet, like this silly delicious Turmeric Tahini Roasted Cauliflower Salad that popped up in my Pinterest feed from Naturally Ella.

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